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Gas Deck Oven-6 Tray
Gas Deck Oven-6 Tray

Gas Deck Oven-6 Tray

MOQ : 1 Piece

Gas Deck Oven-6 Tray Specification

  • Product Type
  • Deck Oven
  • Material
  • Stainless Steel
  • Power Source
  • Gas
  • Flour Capacity
  • 15-20 kg per batch (approximate)
  • Bowl/Pan Size
  • 6 Tray
  • Automatic Grade
  • Semi-Automatic
  • Voltage
  • 220V/50Hz
  • Temperature Range
  • Room temperature to 400C
  • Speed
  • Fast Heating
  • Equipment Size
  • Standard Commercial
  • Dimension (L*W*H)
  • 1640 x 900 x 1340 mm
  • Weight
  • About 180 kg
  • Color
  • Silver
  • Door Type
  • Pull Down
  • Viewing Window
  • Tempered Glass
  • Ignition Type
  • Automatic Gas Ignition
  • Number of Decks
  • 2
  • Control Type
  • Digital/Manual Knob
  • Heating Method
  • Bottom and Top Heating Element
  • Energy Consumption
  • Low
  • Timer
  • Digital Timer Included
  • Number of Trays per Deck
  • 3
  • Insulation
  • High-temperature resistant material
  • Safety Features
  • Overheat Protection, Flame Failure Device
  • Thermostat
  • Adjustable
  • Usage
  • Commercial Bakery, Restaurant, Hotel
 

Gas Deck Oven-6 Tray Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50 Pieces Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Gas Deck Oven-6 Tray



Presenting the trending, top-ranking Gas Deck Oven-6 Tray, engineered for commercial perfection. This new, semi-automatic marvel features two spacious decks, each holding three trays for flawless baking results. Built from high-grade stainless steel and insulated with high-temperature resistant material, it ensures valorous performance and durability. The combination of digital/manual knob controls, automatic ignition, and reduced energy consumption ensures efficient operation. Enhanced with overheat protection, flame failure device, and a tempered glass viewing window, this oven delivers both safety and style for restaurants, bakeries, and hotels.

Outstanding Features and Versatile Usage

The Gas Deck Oven-6 Tray offers adjustable thermostats, digital timers, and an automatic ignition system, making baking precise and effortless. Its dual heating elements guarantee even results, while high-grade insulation keeps heat intact. Tailored for commercial bakeries, restaurants, and hotels, it can efficiently handle 15-20 kg of flour per batch. Whether for bread, pastries, or pizzas, this valorous oven meets diverse demands, blending flawless technology with top-tier practicality.


Secure Packaging and Hassle-Free Dispatch

Your new Gas Deck Oven-6 Tray is dispatched with care, featuring secure packing to prevent transit damage. Each unit undergoes strict packing & dispatch protocols, ensuring safe arrival. Sample availability is offered for initial evaluation, providing peace of mind before bulk orders. Payment terms are flexible to suit business needs, making the acquisition simple and reliable. Trust our prompt shipping process for timely delivery across India and beyond.


FAQ's of Gas Deck Oven-6 Tray:


Q: How does the high-temperature resistant insulation benefit the Gas Deck Oven-6 Tray?

A: The advanced high-temperature resistant material effectively retains heat, improving energy efficiency, delivering even baking, and ensuring safe external surfaces, thus benefiting long-term commercial operations.

Q: What types of food products can I bake using this oven?

A: This versatile deck oven is ideal for bread, rolls, pastries, pizzas, and other baked goods, making it suitable for bakeries, restaurants, and hotels seeking broad menu options.

Q: When can I expect the oven to be dispatched after placing an order?

A: Once payment terms are agreed upon, packing and dispatch usually occur promptly to ensure fast delivery, with shipping timelines communicated clearly during order processing.

Q: Where is the Gas Deck Oven-6 Tray primarily used?

A: It is perfected for commercial environments such as bakeries, restaurants, and hotels requiring large batch baking with consistency and efficiency.

Q: What safety features does the oven include for commercial use?

A: Key safety features include overheat protection, a flame failure device, and tempered viewing windows, ensuring safe operation in busy commercial settings.

Q: How does the automatic gas ignition process work?

A: The automatic ignition system allows users to start the oven easily and reliably, enhancing safety by eliminating manual lighting and ensuring quick readiness for baking.

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