Gas Deck Oven-4 Tray

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Gas Deck Oven-4 Tray Specification

Product Type
Commercial Deck Oven

Material
Stainless Steel Body

Power Source
Gas

Flour Capacity
Suitable for approximately 2.5-3 kg flour per tray (varies by application)

Bowl/Pan Size
Standard 4-tray configuration

Automatic Grade
Semi-Automatic

Voltage
220V/50Hz (for controls/ignition, if applicable)

Temperature Range
50C to 400C

Speed
Adjustable (by thermostat control)

Equipment Size
Deck Oven, 4-Tray

Dimension (L*W*H)
Approx. 1350 x 900 x 650 mm

Weight
Approx. 150-180 kg

Color
Silver

Viewing Window
Tempered Glass Window

Heat Source
Gas Burner, Bottom and Top Heating

Energy Consumption
Low, efficient gas usage

Control Panel
Digital or Analog Temperature Controller

Usage/Application
Bakery, Hotels, Commercial Kitchens

Number of Decks
Single deck

Tray Size
Each tray approx. 600 x 400 mm

Door Type
Insulated, Heat-resistant Handle

Oven Interior
Easy-to-clean enamel or stainless finish

Ignition Type
Piezo or Electric Ignition

Number of Trays
4 trays

Gas Deck Oven-4 Tray Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Pieces Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Gas Deck Oven-4 Tray

Last Chance to get the preeminent Gas Deck Oven-4 Tray-an imposing solution for bakeries, hotels, and commercial kitchens. Experience ultimate savings through efficient gas consumption. This stainless steel oven features a single deck with four spacious trays (each approx. 600 x 400 mm) and a digital or analog controller for precise baking between 50C and 400C. Boasting a tempered glass viewing window and insulated, heat-resistant handles, it ensures safety and ease of use. Choose from Piezo or Electric Ignition. With low maintenance and easy-to-clean interiors, this oven delivers professional results at speed while saving costs.

Key Features and Versatile Applications

The Gas Deck Oven-4 Tray showcases robust stainless steel construction and an easy-clean enamel or stainless finish inside. Its digital or analog temperature control and insulated door offer precise, safe operation. Adjustable thermostat enables customizable baking, while bottom and top gas burners deliver even heat distribution. It's ideally used in bakeries, hotels, and large commercial kitchens, supporting consistent baking for bread, pastries, and pizza with approximately 2.5-3 kg flour capacity per tray.

Domestic Reach and Export Capabilities

Primarily serving the thriving Indian domestic market, the Gas Deck Oven-4 Tray is available to both local and international buyers. We estimate swift shipment times and flexible payment terms to suit your business needs. The oven meets recognized industry certifications for quality and safety. With its robust build and proven efficiency, it is an excellent choice for expanding into the export market, ensuring lasting performance for clients globally.

FAQ's of Gas Deck Oven-4 Tray:

Q: How does the Gas Deck Oven-4 Tray benefit commercial bakeries and kitchens?

A: The Gas Deck Oven-4 Tray provides efficient baking with its low gas consumption, adjustable thermostat, and even heating. Its easy-to-clean design and sturdy stainless steel construction minimize maintenance time, making it highly suitable for high-volume commercial operations.

Q: What ignition and control panel options are available for this oven?

A: You can choose between Piezo or Electric Ignition for starting the oven. Additionally, the temperature controller comes in both digital and analog options to suit various user preferences.

Q: When is the best time to use this oven for optimal results?

A: The oven is perfect for batch baking during peak service hours, as its four trays accommodate large quantities at once. Its rapid, even heat allows for continuous production in busy environments.

Q: Where can the Gas Deck Oven-4 Tray be installed?

A: This oven is designed for bakeries, hotels, and commercial kitchens where space and high-output baking are essential. Its size (approx. 1350 x 900 x 650 mm) fits most professional kitchen layouts.

Q: What certifications and payment terms are offered for domestic and export shipments?

A: Our ovens comply with recognized domestic and export certifications. We provide flexible payment terms and estimate reliable shipment timelines to both Indian and international clients.

Q: How is the cleaning process managed for the oven interior?

A: The oven's interior is crafted from enamel or stainless steel, both known for ease of cleaning. Simply wipe surfaces after use to maintain hygiene and operational efficiency.

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