Electric Deck Oven-2 Tray

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MOQ : 1 Piece

Electric Deck Oven-2 Tray Specification

Product Type
Deck Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
Depends on tray size (approx. 2-3kg/tray)

Bowl/Pan Size
2 Tray

Automatic Grade
Semi-Automatic

Voltage
220-240V

Temperature Range
50C - 300C

Speed
Quick Heating

Equipment Size
Double Deck

Dimension (L*W*H)
1250 x 800 x 600 mm

Weight
Approx. 95 kg

Color
Silver

Suitable For
Bakery, Restaurant, Commercial Kitchen

Door Type
Glass (Observation Window)

Insulation
High Temperature Resistant

Tray Size
600 x 400 mm

Application
Bread, Cake, Confectionery, Pizza Baking

Plug Type
Industrial Standard

Control Type
Manual

Heating Element
Top and Bottom

Number of Decks
2

Power Consumption
4.2 - 6 kW

Safety Features
Overheat Protection

Electric Deck Oven-2 Tray Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Pieces Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Electric Deck Oven-2 Tray

The Electric Deck Oven-2 Tray is an eminent best-seller, acclaimed for its superb performance in commercial kitchens, bakeries, and restaurants across India. Featuring soaring efficiency, this oven boasts two spacious decks with top and bottom heating elements, ensuring consistent baking excellence. With a power consumption of 4.2 - 6 kW, its high-temperature-resistant insulation guarantees safe, rapid, and uniform heat. The industrial-standard plug, glass observation window, and overheat protection elevate user convenience. Order now for a remarkable bargain that promises professional quality, durability, and fast operation for bread, cake, pizza, and confectionery.

Optimized for Heavy-Duty Commercial Use

Designed for bustling bakeries, restaurants, and commercial kitchens, the Electric Deck Oven-2 Tray excels in robust, daily baking tasks. Its manual controls and semi-automatic operation offer precision and ease, allowing chefs to deliver superb quality results every time. The double-deck configuration maximizes output without sacrificing floor space, accommodating everything from bread to pizza. This oven's advantage lies in its high efficiency, quick heating, and reliable temperature consistency-making it a favored tool for professionals seeking soaring productivity.

Swift Delivery and Global Export Standards

The Electric Deck Oven-2 Tray is securely packed for safe freight and prompt delivery. Each unit is delivered within a competitive timeframe, with careful packaging that ensures the equipment arrives undamaged at your facility. With a strong presence in major export markets, Indian suppliers and traders provide dependable shipping options for domestic and international customers alike. Whether you need a single unit or bulk order, expect professional handling from warehouse dispatch to final delivery.

FAQ's of Electric Deck Oven-2 Tray:

Q: How does the manual control benefit the baking process?

A: Manual control enables chefs to adjust baking time and temperature precisely, granting complete flexibility for diverse recipes and consistent results tailored to bread, cakes, pizza, and confectionery.

Q: What safety features does the Electric Deck Oven-2 Tray include?

A: The oven is equipped with overheat protection and high-temperature-resistant insulation, ensuring a safe environment for operators even during continuous commercial use.

Q: When can I expect delivery after placing a bulk order?

A: Typical delivery times depend on the order size and destination, but most shipments are dispatched swiftly, with packaging designed to withstand the rigors of freight, ensuring safe and reliable arrival.

Q: Where is the Electric Deck Oven-2 Tray most commonly used?

A: It is ideal for bakeries, restaurants, and commercial kitchens requiring consistent, high-performance baking equipment capable of handling substantial daily output.

Q: What applications does this oven support in my business?

A: The oven is suitable for baking bread, cake, confectionery, and pizza, with a 2-tray configuration that handles varying flour capacities-making it highly versatile for diverse culinary needs.

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