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Electric Deck Oven-4 Tray
Electric Deck Oven-4 Tray

Electric Deck Oven-4 Tray

MOQ : 1 Piece

Electric Deck Oven-4 Tray Specification

  • Product Type
  • Electric Deck Oven
  • Material
  • Stainless Steel Body
  • Power Source
  • Electric
  • Flour Capacity
  • Up to 8-10 kg per batch (approx.)
  • Bowl/Pan Size
  • 4 Tray
  • Automatic Grade
  • Semi-Automatic
  • Voltage
  • 220-240 V
  • Temperature Range
  • Room Temp to 400C
  • Speed
  • Rapid baking, user-controlled
  • Equipment Size
  • Full Size Deck Oven
  • Dimension (L*W*H)
  • 1250 x 820 x 560 mm
  • Weight
  • Approx. 95 kg
  • Color
  • Silver
  • Heating Element
  • Top and Bottom with separate control
  • Number of Decks
  • Single Deck
  • Control Panel
  • Manual and Digital controls
  • Power Consumption
  • 6.5 kW
  • Application
  • Ideal for bakeries, hotels, and commercial kitchens
  • Display Type
  • Digital Temperature Display
  • Insulation
  • High-grade thermal insulation for energy efficiency
  • Door Type
  • Glass Door with Handle
  • Tray Size
  • Each tray 16" x 24" approx.
  • Usage
  • For baking breads, cakes, pizzas, etc.
 

Electric Deck Oven-4 Tray Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50 Pieces Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Electric Deck Oven-4 Tray



Access outstanding baking capabilities with the Electric Deck Oven-4 Tray, a superlative solution for bakeries, hotels, and commercial kitchens. This single-deck oven, crafted with a durable stainless steel body, holds four trays (16" x 24" each) and features both manual and digital controls alongside a pivotal digital temperature display. Top and bottom heating elements, coupled with high-grade thermal insulation, maximize energy efficiency and rapid baking. For a limited time, take advantage of this pivotal addition to your kitchen, designed for breads, cakes, pizzas, and more. Demand is high-secure yours now!

Versatile Application Surface & Commercial Benefits

Ideal for a variety of commercial environments, the Electric Deck Oven-4 Tray excels on any application surface, offering unmatched versatility and performance. With robust capacity, rapid baking speeds, and precise user-controlled settings, it becomes a pivotal tool for hotels, bakeries, and commercial kitchens. The high-grade thermal insulation ensures energy-efficient operation, making it perfect for bulk production of baked goods like breads, cakes, and pizzas-delivering both outstanding results and commercial advantage.


Packaging, Domestic Market, and Freight Details

Each Electric Deck Oven-4 Tray is securely packaged to ensure safe delivery via reliable goods transport networks across India. Competitive asking prices and tailored freight options are available for bulk orders. The main domestic market focuses on suppliers and traders, with prompt delivery facilitated by trusted logistics partners. Samples are available upon request, letting businesses evaluate this superlative oven before purchase, guaranteeing customer satisfaction and smooth transportation of goods.


FAQ's of Electric Deck Oven-4 Tray:


Q: How does the Electric Deck Oven-4 Tray benefit commercial bakeries and hotels?

A: The oven delivers large-capacity, rapid baking with precise temperature control, supporting high-volume production while maintaining consistent, high-quality results. Its energy-efficient design also helps reduce operating costs.

Q: What are the primary uses of this deck oven?

A: This oven is ideal for baking breads, cakes, pizzas, and similar bakery products, making it suitable for bakeries, hotels, and commercial kitchens that require a reliable solution for diverse baking needs.

Q: When is the best time to purchase this oven?

A: Now is a great time to take advantage of the limited-time access offer, ensuring you secure this outstanding and pivotal kitchen equipment before stocks run out.

Q: Where can the oven be installed in a kitchen?

A: The oven's compact yet full-size design (1250 x 820 x 560 mm) allows it to fit into most commercial bakery or hotel kitchen setups, ideally placed on a level, heat-resistant surface.

Q: What is the process for ordering and receiving the oven?

A: After placing your order and confirming the asking price, the oven is professionally packaged and transported via established freight services, ensuring reliable and prompt delivery anywhere in the main domestic market.

Q: How does the oven's insulation improve performance?

A: High-grade thermal insulation retains heat efficiently, reducing power consumption and ensuring uniform baking temperatures for consistently outstanding results.

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