Virtual Cooking Assistant

• Equipment Type
• Electric tilting skillet / bratt pan

• Application
• Professional kitchens in hotels, restaurants, catering, institutional kitchens

• Capacity
• 2 x 25 liters

• Features
• Advanced Virtual Cooking Assistant, fast heat-up and recovery, multi-zone cooking, programmable recipes, auto-lift, easy-tilt, touch screen interface, integrated water fill, easy cleaning

• Height
• 530 mm

• Installation Guideline
• Must be installed by certified professionals following Rationals installation manual and local regulations

• Length
• 1100 mm

• Load Capacity
• Up to 25 kg per pan

• Material
• Stainless Steel

• Noise Level
• <55 dB (A)

• Other Material
• High-performance synthetic components, ergonomic plastic handles

• Power Consumption
• 15 kW

• Power Source
• Electric

• Power Supply
• 3 Ph, 400 V, 50/60 Hz

• Shape
• Rectangular

• Size
• Compact double pan configuration

• Storage Capacity
• Up to 2 x 25 liters

• Technique
• Contact heating with intelligent energy management, iVarioBoost heating technology

• Temperature Range
• 30C to 250C

• Usage & Applications
• Ideal for efficient large-batch food preparation, sauces, stews, braising, and pan-fried food

• Use
• Other, Commercial cooking, frying, simmering, boiling, deep-frying

• Width
• 775 mm

• Equipment Type
• Multi-functional Cooking System

• Application
• Cooking assistant in restaurant and catering operations

• Capacity
• 2 x 17 litres

• Features
• Intelligent automation, precise temperature control, touchscreen interface, energy efficient

• Height
• 557 mm

• Installation Guideline
• Professional installation recommended as per manufacturers manual

• Length
• 600 mm

• Load Capacity
• Up to 18 kg per pan

• Material
• Stainless Steel

• Noise Level
• Low noise operation

• Other Material
• High-performance polymer components

• Power Consumption
• 9.6 kW

• Power Source
• Electric

• Power Supply
• 3-phase, 400 V, 50/60 Hz

• Shape
• Rectangular

• Size
• 600 mm x 376 mm x 557 mm

• Storage Capacity
• 2 x 17 litres pans

• Technique
• Contact cooking, boiling, frying, sous-vide

• Temperature Range
• 30C to 250C

• Usage & Applications
• For automated and efficient cooking, suitable for variety of dishes

• Use
• Other, Commercial kitchens for boiling, frying, and deep-frying

• Width
• 376 mm

• Equipment Type
• Virtual Cooking Assistant / Contact Cooking System

• Application
• Boiling, frying, deep-frying, pressure cooking in commercial kitchens

• Capacity
• 100 liters

• Features
• Touchscreen controls, modular pan construction, automated cooking programs, programmable memory, intelligent sensors

• Height
• 1065 mm

• Installation Guideline
• Requires professional installation as per manufacturer guidelines

• Length
• 1100 mm

• Load Capacity
• Up to 100 liters per batch

• Material
• Stainless Steel

• Noise Level
• Low operating noise

• Other Material
• High-quality plastic components for controls

• Power Consumption
• 24 kW

• Power Source
• Electric

• Power Supply
• 400V/3N/50Hz

• Refrigerant Type
• N/A (not a refrigeration unit)

• Shape
• Rectangular

• Size
• Large (L)

• Storage Capacity
• 100 liters

• Technique
• Advanced electronic control with iVarioBoost technology

• Temperature Range
• 30C to 250C

• Usage & Applications
• Ideal for restaurants, catering, hotels, food production

• Use
• Other, Commercial Kitchen Cooking

• Width
• 800 mm