10L Spiral Mixer

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MOQ : 1 Piece

10L Spiral Mixer Specification

Frequency
50 Hz

Housing
Powder Coated Body

Motor Power
0.5 HP

Dimension (L*W*H)
650 x 380 x 750 mm

Product Type
Spiral Mixer

Power
0.5 kW

Suitable For
Dough Mixing / Bakery / Commercial Kitchen

Volume
10 liters

Surface Materials
Stainless Steel

Voltage
220 V / 50 Hz

Capacity (Ltr)
10 L

Max Kneading
3 Kg per batch

Cutting Speed
100-400 RPM

Timing Function
Yes

Bowl Material
Food Grade Stainless Steel

Installation Type
Table Top

Safety Feature
Overload Protection

Color
Silver & White

Net Weight
60 Kg

Control Panel
Manual

Application
Suitable for Pizza, Bread, Roti, Bun Dough

Spiral Speed
125/25 RPM

10L Spiral Mixer Trade Information

Minimum Order Quantity
1 Piece

Mixing Blow Capacity
10 L

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Pieces Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About 10L Spiral Mixer

Experience ultimate convenience with our 10L Spiral Mixer, expertly crafted for commercial kitchens, bakeries, and pizza outlets. Featuring a distinguished food grade stainless steel bowl, this ace appliance offers a praiseworthy spiral speed of 125/25 RPM and efficient manual control. Its robust powder-coated body in a sleek silver and white finish delivers both durability and style. Enjoy instant checkout with irresistible discounts and bargains. Overload protection ensures safety, while a timing function supports maximum kneading of up to 3 kg per batch, making it an ideal choice for discerning professionals.

Versatile Use for Effortless Dough Preparation

The 10L Spiral Mixer is designed for high-demand commercial use, making it a top pick for bakeries, restaurants, and pizza parlors. Used for efficiently mixing dough for bread, roti, buns, and pizzas, this mixer ensures uniform texture every time. Its intuitive manual controls and table-top installation guarantee seamless operation, while the distinguished bowl material ensures hygiene. Make every batch praiseworthy with this ace kitchen solution, perfect for mixing up to 10 liters per cycle.

Streamlined Payment, Packaging, and Delivery Experience

We prioritize a smooth purchasing process, offering secure payment terms for every order completion. Each mixer is expertly packed to preserve market value and quality during transit. Once payment is confirmed, timely shipping is assured, with shipped goods delivered efficiently to your location. Benefit from our reliable delivery schedules, ensuring you promptly receive your ace 10L Spiral Mixer-praiseworthy in both power and performance for any commercial kitchen setup.

FAQ's of 10L Spiral Mixer:

Q: How do I maintain the 10L Spiral Mixer for long-term use?

A: Regularly clean the food grade stainless steel bowl and exterior after each use. Inspect and clean the spiral hook and ensure the overload protection feature is not obstructed. Routine checks and maintenance will help sustain its praiseworthy performance.

Q: What types of dough can this mixer handle effectively?

A: This distinguished 10L Spiral Mixer is ideal for pizza, bread, bun, and roti dough. Its ace kneading action ensures the right consistency for a variety of bakery and commercial kitchen applications.

Q: When can I expect delivery after placing an order?

A: Upon order completion and payment confirmation, your mixer will be shipped promptly. Delivery times generally range from a few days to one week, depending on your location in India.

Q: Where is the 10L Spiral Mixer best installed?

A: This model is designed as a table top appliance, making it perfect for bakeries, restaurants, commercial kitchens, or any space where efficiency and convenience are paramount.

Q: What safety features does the mixer offer during operation?

A: The mixer includes an overload protection system, ensuring safe operation by preventing excessive strain on the motor during demanding dough mixing tasks.

Q: How does the timing function benefit dough preparation?

A: The built-in timing function allows precise control over mixing duration, contributing to consistent results and maximizing both efficiency and dough quality in every batch.

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